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Chef Competition Winners

Emerald Category 

3rd Place 
KING OF DIAMONDS - Babis Katsianis

A Mediterranean-inspired infusion with lime, fresh mint, tomato and herbs.

Emerald Category 

2nd Place 
EFKRATI - Vasilis Georgiou
A delicate blend of hibiscus flowers, dried lavender, chamomile, cucumber peel, fresh thyme, rosemary and thyme honey.
Emerald Category 

1st Place 
AURELIA - Nikolov Milen
A refreshing botanical blend of lemongrass, lime, thyme, currant, salicornia, dill, cucumber and tarragon.
Diamond Category 

3rd Place 
CRAZY HORSE - Emilia Kontochristou
A vibrant blue infusion with citrus, mint and botanical notes.
Diamond Category 

2nd Place 
ELLY - Markos Vasiliadis
A colour-changing infusion with butterfly pea flower, purple cabbage broth, fresh spearmint, agave syrup, lemon juice and ice cubes.
Diamond Category 

1st Place 
CHRISTAL MIO - Diana Iaccarino
 An aromatic Aegean-inspired blend with citrus, herbs, botanicals & natural island ingredients.
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