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Chef Competition

Competition: "A Taste of Greece" featuring PDO (Protected Designation of Origin) or ΠΟΠ

 

This year, the EMMYS Yacht Show's competitions will shine a spotlight on the culinary delights of Greece. Greece boasts an extensive range of agricultural products, including renowned items such as olives and olive oil, cheeses, wines, mastic, and saffron. These products have garnered international acclaim as Protected Designation of Origin (PDO), earning prestigious distinctions for their exceptional quality and irresistible characteristics. Such recognition is not only a testament to the richness of Greek soil but also to the passion and traditional knowledge passed down through generations to the dedicated producers.

 

Participating chefs will have the opportunity to create a tantalizing three-course dining experience, featuring a First course, Main course, and Dessert. They will be provided with a "PDO ingredient list" one week before the show, in which they must incorporate one ingredient into each of their dishes.

Two Categories:

1. Diamond: yachts with a daily high charter rate over EURO 5000

2. Emerald: yachts with a daily high charter rate upto  EURO 4999

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Competition Day:

1. You will receive notification just prior to the judge's arrival, along with an approximate time schedule during the chef's briefing.

2. You are required to provide four printed menus: one for the coordinator and three for the judges.

3. You will have 20 minutes to serve your three-course meal to the panel of three judges and the competition coordinator.

4. For each course, please prepare four dishes (three for the judges and one for the coordinator), along with an additional one for photography purposes.

Judging Criteria for the Chef Competition: 

 

Chefs will be evaluated based on a points system, following the criteria outlined below:

- Appearance and presentation: visually appealing

- Taste: flavor, seasoning, and balanced flavors

- Creativity: innovative use of the competition theme 

- Overall appeal: originality and creativity

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Registrate to participate:

Registration for the Chef's Competition and Tablescaping Competition will open at the beginning of March. There will be an entrance form to be filled out.  Please note that we can only accommodate ten yachts in each yacht size category. In the event that we receive more than ten entries, a draw will be conducted, and the final entries will be announced one week prior to the show.

 

A briefing will be held for all confirmed entries at the Media building Syggrou Amphitheatre. Location: https://maps.app.goo.gl/mmHgm1SiqpoKqiXe8

Date: April 24th, 19:00-19:30.

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